The Menu

Christian Constant and his kitchen Chef Yann Ghazal

    • Set Menus

      • Lunch set menu

        Two Courses 21€

        Three Courses 27€

        Served at lunch from Monday to Friday only

      • Childrens menu - Two Courses

        - 17€ -

    • Starters

      • Starters

        • Old style devilled eggs - 11€ -
        • French onion soup - 11€ -
        • Tartare of oysters, sea bass and salmon seasoned with ginger and lemon - 14€ -
        • Warm baby leeks with truffle vinaigrette - 14€ -
        • Woodpigeon and foie gras pie with mesclun salad and pickles - 17€ -
        • Roast cauliflower with tumeric and yogurt mayonnaise - 12€ -
        • Duck foie gras terrine with a spiced quince chutney - 16€ -
        • Ovenbaked bone and marrow, flat-leaved parsley and ravigote sauce - 12€ -
        • Crispy jumbo prawn, citrus vinaigrette - 16€ -
        • Iceberg Ceasar salad - 12€ -
    • Main Courses

      • Main Courses

        • Cassoulet from Montauban, recipe Marcel Delmas - 28€ -
        • Braised beef stew, red wine and fondant carrots - 28€ -
        • Gascon chicken, fresh herb butter, real mashed potatoes, jus - 27€ -
        • Roast scallops with balsamic vinegar, truffle purée and hazlenut mousse - 31€ -
        • Milk fed leg of lamb, glazed root vegetables, black lemon jus - 30€ -
        • French steak au poivre with pont neuf potatoes - 29€ -
        • Fillet of bar grilled, olive oil and lemon with broccoli - 29€ -
        • Linguini with egg yolk and black truffle mascarpone - 28€ -
        • Salt baked Celeriac, vegan aïoli, apple gel and parsley powder - 26€ -
    • Cheese Selection

      • Cheese Selection

        • François Bourgon, Master Cheesemaker: St-Marcelin with home-made Morello cherry chutney - 9€ -
    • Desserts

      • Desserts

        • Christian Constant′s Famous chocolate tart - 12€ -
        • Millefeuille with salted caramel sauce - 11€ -
        • Crisp lemon meringue tarte - 12€ -
        • Homemade profiterole with hot chocolate sauce - 11€ -
        • Home made ice cream, coffee, vanilla and chocolate - 9€ -
        • Vanilla crème brulée with raw milk - 10€ -
        • Crispy waffle with chantilly cream, caramel or chocolate sauce - 10€ -
        • Citrus fruit salad, cinammon and star anis, blood orange sorbet - 10€ -

    NET PRICE, SERVICE INCLUDED
    All our meats are from France. All our dishes are homemade from raw products