The Menu

Christian Constant and his kitchen Chef Yann Ghazal

  • Formulas

    • *Starter + *Main course + *Dessert

      - 33€ -

      to choose from asterisks*

    • Lunch Formulas

      Starter + Main course or Main course + Dessert 21€

      Starter + Main course + Dessert 27€

      Served at lunch from Monday to Friday only

  • Starters

    • Starters

      • *Old style devilled eggs - 9€ -
      • * Melon gazpacho with Floc de Gascogne grantié - 9€ -
      • Tzatzíki cucumber, salmon gravlax Bømlo with Timut pepper - 14€ -
      • Tartare of oysters, sea bass and salmon seasoned with ginger and lemon - 14€ -
      • Homemade foie gras with apricot and red onion chutney and soft spiced fruits - 16€ -
      • Roasted beetroot home-smoked by ourselves, fromage blanc with lime - 12€ -
      • Crispy jumbo prawn with fresh basil, mango vinaigrette - 14€ -
      • Ovenbaked bone and marrow, ravigote sauce - 12€ -
      • Salad niçoise Bibent style with taggiasches olives - 14€ -
  • Main Dishes

    • Main Courses

      • Cassoulet from Montauban, recipe Marcel Delmas - 27€ -
      • Lamb′s brains like a taco with garlic, lime and four spices - 27€ -
      • * Gascon chicken, hay roasted with rosemary, mashed potatoes - 26€ -
      • The famous Toulouse sausage as a parmentier - 27€ -
      • * Grilled squid with ratatouille and lemon confit - 26€ -
      • Grilled fillet of hake from Saint Jean de Luz, artichoke purée with lime butter and agastache - 28€ -
      • Braised beef stew, red wine and fondant carrots - 28€ -
    • Our creations of moment

      • Medley of courgettes, finely sliced raw and the flowers lightly poached, cooked in a vierge sauce with girolle muschrooms - 24€ -
      • Veal fillet and langoutines, homemade pappardelles with capers and cherry tomatoes - 46€ -
      • Roasted blue lobster, purée of petits pois and red wine sauce - 62€ -
      • For 2 share : prime rib of French beef matured for 40 days with a foyot sauce and all the trimmings - 76€ -
  • Sweets

    • Desserts

      • *Goat′s cheese of the moment selected by MOF François Bourgon - 7€ -
      • Grilled Cypriot halloumi with watermelon and olive oil with fresh herbs - 11€ -
      • Christian Constant′s Fabulous chocolate tart - 12€ -
      • Millefeuille with Dulcey cream and Clery strawberries - 11€ -
      • * Homemade profiterole with hot 64% chocolate Manjari sauce - 10€ -
      • Peach Melba - 11€ -
      • Strawberries, every which-way - 11€ -
      • Lemon mojito sorbet - 11€ -
      • * Sorbet selection - 9€ -

NET PRICE, SERVICE INCLUDED
All our meats are from France. All our dishes are homemade from raw products